As we gear up for the warmer months, it’s officially time to celebrate South Africa’s favorite pastime: the summer braai. This isn’t just a way to cook food; it’s a cherished cultural experience. Whether you’re gathered around the fire at home with friends watching the Springboks, or embracing the wide-open spaces of our beautiful outdoors, a braai is always a reason to come together, share a meal, and enjoy the summer sunshine.

A true South African braai has its own rhythm, its own rituals, and, of course, its own essentials. Here’s everything you need to make this summer’s braai unforgettable:

1. The Perfect Braai Setup: Fire Starters and a Good Grill

It all starts with the fire. For an authentic South African braai, you’ll need a reliable setup that’s easy to transport and set up anywhere you go. Portable braais or sturdy, classic grills work best for both home and travel. For fuel, Bosveld Charcoal Namibian Hardwood Kameeldoring provide a beautiful, slow-burning fire that gives your meat a deliciously smoky flavor.

Make sure you have firelighters on hand for an easy start, and allow plenty of time for the coals to reach the perfect temperature before cooking.

2. Quality Meat and Marinades

A braai is nothing without great meat. From juicy steaks and boerewors to the perfect lamb chops, choose cuts that are fresh and high-quality. If you’re feeling adventurous, try lekker game meats like springbok or kudu, which bring a rich, unique flavor to the table.

Marinades are essential for enhancing the taste. Whether you prefer a bold BBQ marinade, a sweet-and-spicy basting, or a classic lemon-and-herb mix, let the meat marinate for at least an hour to soak up all the flavor. Remember to have a drink in-between all the preperation.

3. Essential Braai Tools

Every braai master needs a set of good tools. The basics are a sturdy pair of tongs for flipping and turning meat, a basting brush, and a grill cleaner. A meat thermometer can also be handy for getting steaks just right, especially if you’re serving up cuts of varying thickness.

When braaiing outdoors, pack in a durable cutting board and sharp knife for carving. Having the right tools at hand simply makes the process smoother.

4. Side Dishes and Braai Breads

No braai is complete without a classic side dish. Braaibroodjies are a must—cheese, tomato, and onion layered between slices of bread, grilled on the fire until golden and melted to perfection. Pap en sous is another local favorite, adding a hearty touch to the meal. Add some grilled vegetables, a potato salad, or a chakalaka salad for a fresh, spicy twist.

One of our absolute favourites at every braai has to be BOM Brood. You’ve never tasted bread like this before! BOM Brood is the ultimate benchmark for what a braai bread should be. With its explosive flavor and impeccable texture, this is a true winner on any grill or braai.

5. Good Company

Last but not least, the soul of any braai lies in the company. Bring your friends, family, and even your neighbors together to share a meal and some laughs. Braaiing is about slowing down, catching up, and creating memories over the fire.

A good summer braai is about savoring life’s simple pleasures. With the right setup, quality meat, essential tools, tasty sides, and a lekker dop, you’re ready to celebrate the season in true South African style.

So gather your favorite people, light up the grill, and let the summer holidays be filled with the best braai memories!