Since 1990, South Spice International has been a cornerstone in South Africa’s spice world, supplying premium-seasoning solutions across the nation.

Born in Johannesburg and proudly BEE-accredited, they’ve built a reputation for freshness, quality, and bulk value—packing everything from spices and herbs to marinades, sauces, soups, and even butcher requisites.

Their commitment? Freshly ground blends, lab-tested for microbiological excellence, and certified Kosher & Halaal, ensuring top-tier flavour with every braai.

Spice Up Your Braai with Their Key Products

South Spice offers a wide array of products ideal for every braaier:

• Spices & Herbs – Whole or ground, they cover your classics like black pepper, coriander, thyme, rosemary and more.
• Seasonings & Marinades – Custom-blended for specific braai styles; ideal for glowing, flavour-packed meats.
• Sauces & Batch Packs – Dry mixes to add to water or wet sauces to pour directly—great for basting or dipping.
• Sprinkles & Soups – Discover over 20 sprinkle flavours and 8 soup varieties; perfect as snack toppers or as quick warming soups.
• Butcher Requisites – From casings to twine and patty paper—South Spice is a one-stop shop for serious braai setups.

Bonus: They pack in 1 kg or 25 kg bulk, ideal for home braai kings, butchers, caterers, and retailers alike

Why Braaing with South Spice Makes a Difference

1. Taste You Can Trust – Freshly ground on-site, meaning every sprinkle releases maximum aroma and flavor.
2. Consistent Quality – Regular testing and audits ensure food safety and uniformity—no surprises at your braai.
3. Tailored to You – Whether you’re a home braaier or a food business, they offer custom packing to suit your needs.
4. Competitive Pricing – By sourcing directly from growers and importing in bulk, they keep both quality and cost in check.

Get in Touch with South Spice International

🏢 Head Office (Johannesburg)
21 Bridoon Street (entrance via Leader Ave), Stormill, Randburg, 1709
📞 +27 11 837 1304
✉️ dalene@southspice.co.za

📍 Port Elizabeth Branch
50 Newton Street, Newton Park, Port Elizabeth
📞 +27 41 364 2530
✉️ dalene@Southspice.co.za

Website: southspiceinternational.co.za
Facebook: southspiceinternational

Braai Inspiration: Spice-Rubbed Ribeye

Try this with South Spice’s signature spice blends:

1. Pat your ribeye dry.
2. Coat lightly with olive oil.
3. Rub generously with a steak & chop spice blend.
4. Rest for 30 min at room temperature.
5. Braai over medium-hot coals: 4–5 minutes per side for medium-rare.
6. Rest 5–10 minutes before slicing.

Your ribeye will be smoky, flavour-rich, and perfectly seasoned—thanks to quality staples from South Spice.

For South Africans serious about braai, South Spice International offers the premium ingredients and reliable service you need. From aromatic rubs to bulk wholesale packs, they’ve got everything to elevate your fire-grilled feasts 🔥